Farm to Table

Are you a NH licensed restaurant looking for a unique menu item?

Rabbit meat, or Coney, is a delicacy on many fine dining menus across the globe. It is a staple in many European dishes including French cuisine where it is known as Lapin and featured in dishes like Civet de Lapin and Lapin a la Creme.

We are registered with the NH Agricultural Department to sell uninspected rabbit meat to restaurants. If you are interested in adding this unique game meat to your menu, please contact us about partnering with us for a Farm to Table experience.

RSA 143:A 14-15 allows NH rabbit farmers to sell to licensed restaurants within the state once registered with the NH Ag. We obtained our registration in 2024. Rabbit meat purchased from us for this purpose can only be sold as whole carcasses. We are not allowed to sell parted rabbit. We are happy to show your chefs how to break down a rabbit into parts if needed. 

We are happy to discuss adding rabbit to your menu. Please email Kayla via kayla@twistedhollowhomestead.com for more information and to get started.